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- Company: Royal Maricay
- Location: Ghana
- State: Sunyani
- Job type: Full-Time
- Job category: Travel and Tourism Jobs in Ghana
Job Description
Qualification and Responsibilities
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check the freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Ensure compliance with all health and safety regulations within the kitchen area.