Position : Chef – Phnom Penh, Cambodia
We are looking for a Chef to join our team. This position involves preparing and managing kitchen operations in a hotel or restaurant environment, ensuring the quality and presentation of dishes while complying with hygiene and safety standards.
Responsibilities:
- Prepare and cook a variety of dishes according to the establishment’s standards.
- Manage kitchen setup and organization.
- Ensure compliance with food hygiene and safety regulations.
- Collaborate with the team to ensure customer satisfaction.
- Participate in menu development and culinary innovation.
Required profile for job ad : Chef – Phnom Penh, Cambodia
This Chef position requires an experienced candidate capable of effectively managing food preparation and supervising culinary operations while ensuring compliance with quality and hygiene standards.
Profile:
- Required experience in the hospitality or restaurant sector: 2 to 5 years.
- Education level: High School Diploma or equivalent.
- Required language: Fluent English.
- Relevant sectors: Hospitality, restaurant, catering.
Qualifications and Skills:
- Excellent culinary skills and mastery of cooking techniques.
- Ability to work under pressure and manage a kitchen team when needed.
- Strong time management and organizational skills.
- Knowledge of food hygiene and safety standards.
- Ability to innovate and propose new recipes.
Job criteria for job ad : Chef – Phnom Penh, Cambodia
- Job category : Tourism, hotel business and catering
- Industries : Hotel business, catering
- Employment type : Permanent contract
- Region : International
- City : Phnom Penh, Cambodia
- Remote work : No
- Experience level : Less than 2 years – 2 to 5 years – 5 to 10 years – More than 10 years
- Educational level : High school – Technical school – College – HND – Bachelor
- Spoken language : english > fluent
- Number of Position(s) : 1
- Salary expectations : GH₵ 3,000 – 4,000
- Team management : No
