Full time Head Chef
Situated in Nottinghamshire this Head Chef is a full-time role dedicated to managing the kitchen of an award winning pub/ restaurant. Responsibilities encompass a range of daily tasks, including menu planning, budget management, inventory control, supervision of kitchen staff, and ensuring both quality control and a clean, safe work environment.
- Proven leadership managing kitchen teams and overseeing operations.
- Expertise in menu planning, recipe development, and food presentation.
- Strong financial acumen in managing expenses, purchasing, and inventory.
- In-depth knowledge of food safety regulations and maintaining a clean, safe kitchen.
- Effective communication and leadership skills for teaching and training staff.
- Culinary background of working with fresh, seasonal produce
Experience:
- Minimum 2 years’ experience in similar role
Qualities & Characteristics:
- A strong leader who is personable, energetic and capable of managing and motivating the kitchen team.
- To have a passion for food. We love food and so do our customers.
- Totally customer focused. We must always strive to please them and exceed their expectations.
- Honest, dedicated and hard working.
- Strong commercial knowledge and awareness.
- Highly organised and the ability to take accountability.
- Ambition, drive and the will to succeed and overcome challenges.
- Fun, confident and enthusiastic
- Attention to detail.
- Proficient in IT with an understanding of Excel, word processing .
What we’ll give in return:
- Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future
- Competitive salary
- 3% Pension contribution
- Net profit Bonus scheme
- Employee discount on food & drinks
- Live in accommodation a possibility
