• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients.
• -Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
•  Present, garnish and arrange final dishes
•  Cook food in a timely and presentable manner • Inform wait staff about daily specials – Supervise and coordinate activities of cooks and other food preparation workers
• Monitor food stock and place orders
• Ensure compliance with all health and safety regulations within the kitchen area..
  

  Job category :	Tourism, hotel business and catering
  Industries :	Event, receptionist Hotel business, catering
  Employment type :	Permanent contract – Fixed-term contract – Part-time work
  Region :	Greater Accra
  City :	Anyaa
  Experience level :	2 to 5 years
  Educational level :	High school
  Spoken language :	English›Good Level
  Key Skills :	TOURISM KITCHEN

Benefit

• Opportunity to be promoted to head chef
•  Free lunch
• 1 hour break
•  8 hours shift per day (any additional hour will be paid)
•  Workplace Insurance
• 1000GHs – 1800GHs starting salary (depending on experience)
• You keep tips
• Some weekends off

• Attention to Detail
• Willing to learn
• Excellent time management abilities
• Positive approach to work
• Hardworking
• Competent and discipline

Must Have

• Government issued ID
• Work experience in a restaurant
•  Two references

Experience

•  Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers, Pizza oven, Shawarma presser, fufu maker etc)
• Have a great team work ethic
• Have a good understanding of kitchen basics, following recipes and working in a busy environment
• Passion for people and a great attitude.