Job Description/Requirements
Description:
- Oversee daily operations of the restaurant, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations.
- Train, supervise, and motivate staff to provide excellent service and achieve performance goals.
- Manage budget and financial performance, including cost control measures and revenue targets.
- Develop and implement strategies to attract and retain customers, ensuring a positive dining experience.
- Collaborate with the culinary team to create and update menu offerings based on customer feedback and market trends.
- Handle customer inquiries, complaints, and feedback in a professional and timely manner.
- Maintain a clean, organized, and welcoming environment for guests and staff.
Requirements:
- Proven experience as a Restaurant Manager or similar role in the hospitality industry.
- Strong leadership and communication skills.
- Degree in related filled
- Excellent organizational and multitasking abilities.
