Restaurant Manager At Think Project Group Ltd


Job Description/Requirements

Description:

  • Oversee daily operations of the restaurant, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations.
  • Train, supervise, and motivate staff to provide excellent service and achieve performance goals.
  • Manage budget and financial performance, including cost control measures and revenue targets.
  • Develop and implement strategies to attract and retain customers, ensuring a positive dining experience.
  • Collaborate with the culinary team to create and update menu offerings based on customer feedback and market trends.
  • Handle customer inquiries, complaints, and feedback in a professional and timely manner.
  • Maintain a clean, organized, and welcoming environment for guests and staff.

Requirements:

  • Proven experience as a Restaurant Manager or similar role in the hospitality industry.
  • Strong leadership and communication skills.
  • Degree in related filled
  • Excellent organizational and multitasking abilities.

CLICK TO APPLY

April 2024
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