Responsibilities:

• Carry out extensive data entry for initial recipe assessment and final recipe assessments after menus are approved.
• Lead new and exciting projects & initiatives for our Food Products.
• Lead exciting nutrition initiatives that influence customer education.
• Build meal plans for varying health conditions.
• Perform nutrient analysis and generate nutritional facts labels that meet regulatory requirements.
• Support recipe standardization and manage the recipe & nutrition database.

Requirements:

• Minimum of a Bachelor’s degree or equivalent in Nutrition Science or a related field.
• 1 – 2 years of experience within Nutrition Science or related field.
• It’s an advantage to have a nutrition community you are growing or leading, or actively involved in the nutrition space
• You must be a registered dietician
• Basic understanding of Nutrition Principles.
• Good knowledge of Nutrients/Calorie Calculations.
• Know how to use Food Composition Tables/Databases.
• Detail-oriented – ensure all information and data are entered and reported accurately.
• Collaborative – accustomed to working closely with individuals at various levels and within different departments.
• Project/Task Oriented – able to prioritize effectively and work in time-frames with strict deadlines.
• Adaptable – able to work in a high-growth, fast-paced environment.
• Flexible – willing to work on a variety of tasks, varying in complexity.
• Must be organized, accurate, thorough, and able to monitor work to control quality & compliance.
• Solid computer skills including G Suite (Google Docs, Sheets, and Slides); and MS Office Suite (Word, Excel, etc.).
• Strong written and verbal communication skills.

Remuneration: NGN 200,000 monthly net

Benefits and Perks

• 30 days paid annual leave days
• 15% discount on your subscription to Eden services.
• Great colleagues & an amazing work culture
• Opportunities to learn & grow in your career
• A chance to 10x the quality of life of Nigerians