Chef & Cook At The Seafood and Grill Restaurant


Join Our Friendly Kitchen Team at The Cray Seafood and Grill Rockingham, WA!

Are you a passionate and creative Chef and Cook looking for an exciting opportunity to showcase your culinary talents? Look no further! We are seeking a dedicated one to join our team

Job Tasks and Responsibilities:

As a Chef or Cook, you will be responsible for a range of tasks, including but not limited to:

  • Experience managing a busy kitchen and providing direction for your staff
  • Have an exceptional eye for detail
  • Be able to maintain food quality
  • Experience in menu planning and creating new dishes
  • Have a sound knowledge of kitchen operations and management including ordering, costing, stock control, food safety, rostering and staff training.
  • Maintain safety and hygiene standards of the kitchen and equipment meet weekly with management to discuss budgets, new ideas and other issues.

Skills and Experience:

To be considered for this role, you should meet the following criteria:

  • Possess a minimum of three years of experience working in a commercial kitchen.
  • Experience in a commercial kitchen is highly preferred.
  • Exhibit a strong work ethic, with a focus on cleanliness, organization, and attention to detail.
  • Be able to take personal responsibility and provide clear leadership and communication to your team.

Job Type: Full-time

Salary: $70,000 – $75,000 per year

If you meet these qualifications and are excited about the opportunity to join our team at The Seafood and Grill Restaurant Rockingham, please submit your application. Only shortlisted candidates will be contacted for further consideration.

CLICK TO APPLY

February 2024
M T W T F S S
 1234
567891011
12131415161718
19202122232425
26272829